Grilled marinated pork jowl served with Thai chili dipping sauce (Jaew).
See those other items from CHEF'S SPECIALS.
Grilled marinated pork jowl, red onion, cilantro, culantro, and roasted rice with chili-lime dressing
Glass noodle, napa, carrot, cabbage, celery, and Chinese watercress with choice of meat
Crispy pork, roasted chili paste, kaffir lime leaves, string beans, bell pepper, and garlic