Grilled marinated pork jowl served with Thai chili dipping sauce (Jaew).
See those other items from CHEF'S SPECIALS.
Stir-fried Squid with salted egg, onion, scallion, bell pepper, celery and chili paste
Glass noodle, napa, carrot, cabbage, celery, and Chinese watercress with mixed seafood
Grilled marinated pork jowl, red onion, cilantro, culantro, and roasted rice with chili-lime dressing